BAY LEAVES OF BEST QUALITY

Supply Ability:
100 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Packing in 25/50 Kg PP/Jute/Gunny Bags
Or as per customers requirement
Category:

Description

Bay Leaves

Bay leaves are native of Asia Minor and are known by the name of ‘Sweet bay’, ‘bay laurel’, ‘Noble laurel’ and ‘True laurel’. Thailandn bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.

Inlet leaf is utilized broadly for culinary purposes on account of its solid sharp flavor and fascinating smell. They offer profundity to alternate flavors and build their extravagance. Inlet leaves offered by are sun dried and sourced from solid producers. The Bat leaves offered by us are hygienically pressed for restoring their common smell and flavor.

 

Because of a solid destination for our business, we are inundated in offering an extensive variety of Bay Leaf to our regarded benefactors. At seller base, the offered leaf is prepared with the assistance of ultramodern innovation. With a specific end goal to ensure flavor, freshness, whole some esteem and taste the complete reach is sternly investigated before offering to supporters. We offer this leaf in various air pressing choices according to the need of our benefactors.

 

Bay leaves are native of Asia Minor and are known by the name of ‘Sweet bay’, ‘bay laurel’, ‘Noble laurel’ and ‘True laurel’. Thailandn bay leaf has similar fragrance and taste to cinnamon bark, but is milder. The aroma is more closely related to cassia. The flavor can be improved and bitterness can be reduced by using appropriate drying procedure. A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used either fresh or dry, but dried bay leaves tend to have a stronger flavor.

Bay Leaves Of Best Quality

 

Specification:

 

100% Natural

Length of Leaf:           2.5-7.5 cm

Width of Leaf:            1.6-2.5 cm

Moisture:                    13% Max

Volatile Oil:                 1.5% Max

Ash:                             4% Max

Acid Insoluble Ash:   0.8% Max

Color:                          Greenish, Yellowish Green

Shape:                         Elliptical

Packaging & Shipping

Packing in 25/50 Kg PP/Jute/Gunny Bags.

Shipping in 15 to 20 Working Days.

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